A warm chocolate cake with a molten center, paired with a scoop of creamy vanilla ice cream.

A creamy, smoky eggplant dip served with warm pita, marinated olives, and crunchy fresh veggies.

Juicy paneer steaks marinated in fresh basil pesto, served with a side of herbed rice.

Layers of fresh vegetables, creamy ricotta, and tangy marinara baked to golden perfection.

Crispy fried chicken served on fluffy waffles, drizzled with spicy maple syrup.

Succulent chicken breast stuffed with spinach and cheese, drizzled with a creamy mushroom sauce.

Creamy risotto infused with truffle oil and topped with sautéed wild mushrooms.

Tender lamb cooked in a rich, aromatic Kashmiri-style curry, bursting with traditional spices.

Fresh prawns cooked in a creamy coconut and chili gravy, served with fragrant jasmine rice.

Salmon fillet marinated in yogurt and Indian spices, grilled to a smoky finish.

Slow-cooked duck leg served with a tangy orange glaze and roasted seasonal vegetables.

A whole lobster sautéed in rich butter and garlic sauce, served with crispy garlic bread.